This cheesecake is a real crowd pleaser. Graham Cracker crust, smooth cheesecake, chopped Twix bars, and caramel sauce combine to make this Twix Cheesecake absolutely decadent!
Twix Cheesecake
Yields: 8 – 12
Prep Time: 0 hours 15 mins
Total Time: 6 hours 15 mins
Ingredients:
- 2 blocks cream cheese, softened
- 1/2 c. powdered sugar
- 1/2 c. caramel, plus more for drizzling
- 2 c. heavy cream
- 1 tsp. vanilla
- pinch of kosher salt
- 2 c. chopped Twix
- 1 prepared graham cracker crust
- 2 tbsp. Melted chocolate, for drizzling
Directions:
In a large bowl using a hand mixer, beat cream cheese, sugar, and caramel until light and fluffy, 2 minutes. Gradually add heavy cream and beat until stiff peaks form, then fold in vanilla, salt, and half the chopped Twix.
Pour pie filling into prepared crust and smooth top.
Refrigerate until firm, at least 6 hours and up to overnight.
Drizzle with caramel and melted chocolate. Sprinkle all over with remaining chopped Twix, then drizzle with more caramel.
