Easy Frozen Grasshopper Torte ~ Christmas Desserts

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This dessert was wonderful! Perfect from Christmas! I first made this minty cool torte for a ladies’ meeting at our church. I’m still making it, and the compliments keep coming. I’m not even the biggest fan of mint desserts but will definitely make this again. One thing I love about this recipe is it’s delicious and you can make ahead and have ready. Oh I made it in my new TOH springform pan, love it too. A winner!!

 

Easy Frozen Grasshopper Torte ~ Christmas Desserts

 

Easy Frozen Grasshopper Torte

Ingredients:

  • 4 cups crushed Oreo cookies (about 40 cookies)
  • 1/4 cup butter, melted
  • 1 pint (2 cups) vanilla ice cream, softened if necessary
  • 2 cups heavy whipping cream
  • 1 jar (7 ounces) marshmallow creme
  • 1/4 cup 2% milk
  • 1/4 to 1/2 teaspoon peppermint extract
  • 3 drops green food coloring, optional

Directions:

In a large bowl, combine crushed cookies and melted butter; toss until coated. Reserve 1/4 cup mixture for topping. Press remaining mixture onto bottom of a 9-in. springform pan or 13×9-in. dish. Freeze 10 minutes. Spread ice cream over crust. Freeze, covered, until firm.

In a bowl, beat cream until soft peaks form. In a large bowl, mix marshmallow creme, milk, extract and, if desired, food coloring until blended. Fold in whipped cream.

Spread over ice cream. Sprinkle with reserved cookie mixture. Freeze, covered, until firm..

 

 

 

 


 

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