I have used this recipe for christmas with other pie fillings besides cherry or blueberry.. Quick, easy, and they get to eat the results 30 minutes later. This dessert is a sweet treat, especially when garnished with a dollop of whipped cream or a scoop of ice cream! The crust and crumb topping have a wonderful nutty flavor, and the smooth fruit filling looks beautiful when served.
Easy & Delicious Cherry Crumb Dessert
Ingredients:
- 1/2 cup cold butter
- 1 package yellow cake mix (regular size)
- 1 can (21 ounces) cherry or blueberry pie filling
- 1/2 cup chopped walnuts
Directions:
In a large bowl, cut butter into cake mix until crumbly. Set aside 1 cup for topping. Pat remaining crumbs onto the bottom and 1/2 in. up the sides of a greased 13×9-in. baking pan.
Spread pie filling over crust. Combine the walnuts with reserved crumbs; sprinkle over top. Bake at 350° for 30-35 minutes or until golden brown. Cut into bars.
