I made this for Father’s Day and it was great. I put the pudding on the cake mix though, skipped the condensed milk (the cake is sweet enough), poked caramel sauce, added banana circles before I “frosted” with whipped topping and topped with pecans and a bit of caramel sauce. I got this recipe and tailored it a bit but good idea.
The cake was so moist, gooey and delicious that it didn’t last long around our house.
Needless to say, this cake is our new go to and favorite cake for any occasion and birthday. If you are in need of a quick cake idea, this is your answer.
It came together in minutes, is practically fail proof, and is so tasty, quick, simple, and full of sweet flavor.
Recipe >> Caramel Banana Nut Poke Cake