Blueberry Cheesecake Poke Cake

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I love poke-cakes. I love everything about them. I’m not a the biggest fan of just plain cake but when you add the pudding to this one, it makes it moist and full of flavor.

With this recipe, if blueberries aren’t in season you can substitute a can of blueberry pie filling and it will still work great. We’ve also used frozen blueberries that we thawed and pat dry, so they don’t bleed into the cake.



However, fresh blueberries are definitely, most-recommended when making this recipe.

This Blueberry Cheesecake Pudding Poke Cake is so simple and tastes absolutely amazing. It’s so easy to make, and if you are a blueberry fan, you just found your new favorite dessert.

Recipe >> Blueberry Cheesecake Poke Cake








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