This Baileys Poke Cake is made with a moist Baileys chocolate cake soaked in more chocolate and Baileys Irish Cream!
Baileys Poke Cake
Yields: 1
Prep Time: 0 hours 25 mins
Total Time: 1 hour 35 mins
Ingredients:
For the cake:
- Cooking spray, for pan
- 1 box chocolate cake mix, plus ingredients called for on box
For the filling:
- 1 14-oz. can sweetened condensed milk
- 1/3 c. heavy cream
- 1/3 c. cocoa powder
- 1/4 c. Baileys
For the frosting:
- 1 c. butter, softened
- 5 c.powdered sugar
- 1/2 c.Baileys
- 1/4 c.cocoa powder
- 1 tsp.vanilla
- 1/2 tsp.salt
- Chocolate curls, for garnish
Directions:
Preheat oven to 350º. Line a 9″-x-13” pan with parchment and spray it with cooking spray. Prepare cake mix according to package instructions. Pour batter into prepared pan and bake until a toothpick comes out clean, about 25 minutes. Let cool, 10 minutes.
Using the bottom of a wooden spoon, poke holes all over cake.
Make filling: In a medium bowl, whisk together sweetened condensed milk, heavy cream, cocoa powder, and Baileys. Pour filling over poke holes and spread with a spatula. Refrigerate 1 hour.
Meanwhile, make frosting: In a large bowl, combine butter, half of the powdered sugar, Baileys, cocoa powder, vanilla and salt. Using a hand mixer, beat until smooth. Add the rest of the powdered sugar and beat until fluffy.
Spread frosting over cake and garnish with chocolate curls. Serve.
